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Get Chocolate and Vanilla Vacherin Recipe from Food Network
Get Chocolate and Vanilla Vacherin Recipe from Food Network
Ingredients:
egg whites, sugar, powdered sugar, milk, chocolate, egg yolks, vanilla bean, heavy cream, honey
www.chowhound.com
Brew and bottle this classic soda yourself.
Brew and bottle this classic soda yourself.
Ingredients:
vanilla bean, sarsaparilla, sassafras, burdock, cinnamon, star anise, water, brown sugar, molasses, orange, yeast
www.allrecipes.com
An after dinner drink of rum and coffee topped with whipped cream.
An after dinner drink of rum and coffee topped with whipped cream.
www.allrecipes.com
This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
cooking.nytimes.com
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
www.allrecipes.com
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
Ingredients:
olive oil, leeks, cilantro leaves, fennel fronds, garlic, baharat, cinnamon, tomato paste, vegetable broth, pearled barley, salt, chickpeas, butternut squash, turnip, lentils
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Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network
Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network
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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
Ingredients:
crusts, sugar, cinnamon, star anise, eggs, egg yolks, half and half, vanilla, canola oil, butter, heavy cream, almond butter, white chocolate, orange
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
Ingredients:
honey, thyme, garlic powder, herb, parsley, bones, bacon, carrot, yellow onion, celery, white wine, chicken stock, white beans, butter
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, key lime, lime juice, flour, baking powder, baking soda, salt, buttermilk, sweetened coconut, white chocolate, powdered sugar, sour cream
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, garlic, thyme, vegetable bouillon, olive oil, radicchio, red pepper flakes, parsley