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Get Spicy Marinara Sauce Recipe from Food Network
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
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Get Salmon-Shrimp Spirals Recipe from Food Network
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This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.
Ingredients: rice, konbu, water, rice vinegar, sugar, salt
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Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
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Whipped cream is folded into this cold zabaglione, adding further lightness.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.