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A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
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This easy recipe is a chocoholic's dream come true!
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More s'mores please.
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Get Panettone Bread Pudding Recipe from Food Network
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
cooking.nytimes.com
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
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Get Rosemary Polenta Recipe from Food Network