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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
cooking.nytimes.com
This risotto recipe, low impact enough for a weeknight but sufficiently elegant for a dinner party, derives its earthiness from rehydrated dried porcini Soaking the mushrooms takes the greatest amount of time — once they’re ready, they’re drained, chopped and added to arborio rice, cooked al dente in dry white wine and some chicken stock Butter and cheese add creaminess, while sage adds an herby bite.
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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Get Simple Sesame Noodles Recipe from Food Network
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.