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Get Tuna Noodle Casserole Recipe from Food Network
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
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Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
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Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions. You won't go wrong serving this recipe.
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Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.
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Bring the deli to your kitchen with this mouthwatering sandwich.
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Get Herb and Apple Stuffing Recipe from Food Network
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.