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cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
Ingredients:
potatoes, carrots, green beans, celery, onion, ham, water, chicken bouillon, white pepper, butter, flour, nonfat milk
www.allrecipes.com
Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
Ingredients:
cream, cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, black pepper, pasta, bread crumbs
www.allrecipes.com
Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Ingredients:
breakfast sausage, onion, celery, potatoes, chicken broth, kernel corn, cream, evaporated milk, paprika, cayenne pepper
www.allrecipes.com
Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
Ingredients:
vegetable oil, rice, garlic, water, chicken thighs, tomato sauce, carrot, celery, chicken bouillon, cilantro, cumin, black pepper
www.allrecipes.com
A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
Ingredients:
barbecue sauce, ketchup, onion, celery, water, cloves, honey, brown sugar, worcestershire sauce, chili powder, hot pepper sauce, roast
www.allrecipes.com
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Ingredients:
vegetable oil, onion, celery, garlic, kidney beans, chicken broth, black pepper, thyme, water, spinach, lemon juice
www.allrecipes.com
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
Ingredients:
vegetable oil, lamb, onion, cloves, carrots, celery ribs, tomato paste, beef broth, thyme, parsley, bay leaf, rosemary
www.allrecipes.com
You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
Ingredients:
peanuts, mixed nuts, cereal, rice cereal, pretzel, pretzels, vegetable oil, worcestershire sauce, garlic salt, salt, celery
www.foodnetwork.com
Get Beth's Brisket Recipe from Food Network
Get Beth's Brisket Recipe from Food Network
Ingredients:
beef brisket, mushrooms, carrots, celery, onions, ketchup, brown sugar, soy sauce, apple cider vinegar, worcestershire sauce
www.delish.com
Meaty portobellos are especially good for adding substance and flavor to this soup.
Meaty portobellos are especially good for adding substance and flavor to this soup.
Ingredients:
olive oil, carrots, onions, celery ribs, garlic, split peas, parsley, water, thyme, bay leaf, salt, portobello mushrooms, parmesan, black pepper
www.foodnetwork.com
Get Cajun Jambalaya Recipe from Food Network
Get Cajun Jambalaya Recipe from Food Network
Ingredients:
olive oil, celery, spanish onion, green bell pepper, chicken, cloves, bay leaves, tomatoes, worcestershire sauce, rice, chicken stock, andouille sausage