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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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There—we said it.
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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If you like nuts, this recipe is for you.
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
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Is there anything that pesto doesn't make better? Corn included.
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Avocado adds a hint of green and richness in this mayonnaise variation.