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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
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Get White Bean-Chard Soup Recipe from Food Network
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Get Egg "Barley": Farfel Recipe from Food Network
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These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Get Texas Caviar Recipe from Food Network
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This chicken is going to turn you into a ragin' cajun.
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Get Chiles Rellenos Recipe from Food Network
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network