Search Results (14,223 found)
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
Ingredients:
garlic, ginger, chili powder, beef tenderloin, tamarind concentrate, coconut oil, mustard seeds, curry, red onions, green chilies, garam masala, coriander, turmeric, black pepper, milk yogurt
www.allrecipes.com
These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
Ingredients:
garbanzo bean, sorghum flour, rice, water, italian seasoning, vegetable oil, baking powder, honey
www.chowhound.com
Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
Ingredients:
chicken, olive oil, salt, garlic, orange juice, water, agave nectar, arrowroot, kumquats
www.allrecipes.com
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
www.chowhound.com
A peach and rum punch that dates back to 1732.
A peach and rum punch that dates back to 1732.
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Ingredients:
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter
www.allrecipes.com
Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
www.foodnetwork.com
Get Pina Colada Cupcakes Recipe from Food Network
Get Pina Colada Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, brown sugar, coconut milk, vegetable oil, vanilla, coconut, rum, lime juice, pineapple juice, butter, confectioners sugar
www.allrecipes.com
Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
Ingredients:
cake mix, water, vegetable oil, eggs, frosting, corn syrup, sugar, cream of tartar, cornstarch, food coloring