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Get Celery Root Puree Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon Hasselback Potatoes Recipe from Food Network
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I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
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Get Healthy Cauliflower Rice Recipe from Food Network
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If you weren't already a fan of spiralized veggies, these garlicky zucchini noodles will get you hooked.
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Chef John's recipe for gremolata produces the sharp and fresh Italian condiment perfect for garnishing hearty fall and winter meals.
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Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
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Get Cauliflower Rice Recipe from Food Network
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Get Warm and Cheesy Artichoke Dip with Toast Recipe from Food Network