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Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
Ingredients:
almonds, cashews, hazelnuts, walnuts, dates, cranberries, cashew butter, coconut, salt, cinnamon
www.allrecipes.com
Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.
Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.
Ingredients:
potatoes, cumin, coriander, amchoor, red pepper flakes, salt, vegetable oil, cumin seeds
www.allrecipes.com
The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
Ingredients:
mayonnaise, yellow mustard, horseradish sauce, curry powder, poppy seeds, chicken bouillon, coriander, onion, salt, black pepper, turmeric
www.allrecipes.com
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
Ingredients:
lemon juice, olive oil, tuna steaks, brown mustard, mustard, sugar, white wine vinegar, dill
www.delish.com
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
www.allrecipes.com
Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
Ingredients:
beef, eggs, bread crumbs, ketchup, oregano, basil, garlic salt, tomatoes, mozzarella cheese
www.allrecipes.com
Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
Ingredients:
beef, eggs, tomato sauce, bread, parmesan cheese, cloves, parsley, oregano, ham, mozzarella cheese
www.foodnetwork.com
Get Cucumber Vodka Spritz Recipe from Food Network
Get Cucumber Vodka Spritz Recipe from Food Network
www.allrecipes.com
Cumin, ginger, mint, honey, and lime make an elegant homemade herbal tea. Pairs beautifully with Indian, Latin, or Middle Eastern cuisine.
Cumin, ginger, mint, honey, and lime make an elegant homemade herbal tea. Pairs beautifully with Indian, Latin, or Middle Eastern cuisine.
www.delish.com
Cuervo tequila gets a lift from tart cranberry juice and bubbly ginger ale, producing the perfect sipping cocktail.
Cuervo tequila gets a lift from tart cranberry juice and bubbly ginger ale, producing the perfect sipping cocktail.
www.chowhound.com
An easy recipe for a slushy Dark and Stormy cocktail.
An easy recipe for a slushy Dark and Stormy cocktail.
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”