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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
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Get Shrimp al Ajillo Recipe from Food Network
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.