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cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
www.allrecipes.com
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
www.delish.com
Put in a little bit of prep in the morning, come home to an insanely delish dinner.
www.foodnetwork.com
Get Grilled Cheese with Apple and Bacon Recipe from Food Network
cooking.nytimes.com
Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
www.chowhound.com
This is a dip I fix for parties where alcohol is served because it is heavy.
Ingredients: mushroom soup, mushrooms, milk
www.simplyrecipes.com
This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.
www.delish.com
This isn't so much of a recipe -- it's an idea. A very naughty, indulgent, crazy, yummy idea.
www.foodnetwork.com
Get Fig, Cream Cheese and Mint Tart Recipe from Food Network
www.chowhound.com
I grew up eating and making this recipe. This is a baked casserole kind of mac n' cheese and is amazing. None of this Velveeta or American cheese garbage...
www.allrecipes.com
Set this cheese ball out at a party and it will disappear like magic before your eyes. Serve it with plain potato chips, crackers, or raw vegetables.