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Get Floral Apple Pie Recipe from Food Network
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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A chocolate brownie recipe is even better when using chocolate stout to make the brownies. Goes best with a glass of milk or, well, a chocolate stout beer.
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
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This impressive standing rib roast is seasoned with a savory blend of spices and herbs, baked with a mirepoix, and served with gravy.
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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!