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This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
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Get Cheesy Hasselback Potatoes Recipe from Food Network
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In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
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Get DUTCH OVEN POTATOES Recipe from Food Network
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You've never had cauliflower like this before!
cooking.nytimes.com
I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
Ingredients: cream, eggs, emmenthal, parmesan, salt, cayenne
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Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best!
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Zucchini noodles can stand in for much more than spaghetti.
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Cream and ham with Parmesan and a touch of butter.
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Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
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Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
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Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.