Search Results (13,174 found)
www.foodnetwork.com
Get Fritto Misto With Anchovy Dip Recipe from Food Network
www.allrecipes.com
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
www.delish.com
At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
www.chowhound.com
A drizzle of apple brandy doubles the apple flavor.
www.delish.com
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
www.delish.com
Using many ingredients you probably have on hand, you can create this easy, filling, main-dish dinner recipe from Texan chef Tim Love.
www.allrecipes.com
This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
www.allrecipes.com
Sun-dried tomatoes and basil put a twist on the traditional hummus.
www.delish.com
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
www.allrecipes.com
The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
www.allrecipes.com
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.