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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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Get Taffy-No-Apple Recipe from Food Network
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Try this spicy, fruity cocktail.
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Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.