Search Results (47,536 found)
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Ingredients:
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
www.delish.com
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
Ingredients:
mustard, apple cider vinegar, sugar, salt, turkey, black pepper, cheese, hamburger rolls, green cabbage
www.allrecipes.com
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
Ingredients:
cooking oil, chile peppers, lentils, mustard seed, curry, asafoetida, peppers, cabbage, peas, coconut
www.allrecipes.com
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
www.allrecipes.com
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Ingredients:
cheddar cheese, green bell pepper, red bell pepper, cilantro, tomatoes, chili powder, cumin, salt, bone
www.allrecipes.com
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
www.foodnetwork.com
Get Carrot Salad Recipe from Food Network
Get Carrot Salad Recipe from Food Network
Ingredients:
shallots, garlic, white wine vinegar, carrots, coriander seeds, oranges, cinnamon, cumin seeds, olive oil, mint leaves
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
www.simplyrecipes.com
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Ingredients:
olive oil, green bell peppers, white onion, carrot, habanero, cider vinegar, bones, flour, bay leaf, allspice
www.foodnetwork.com
Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
Ingredients:
ketchup, brown sugar, wine vinegar, worcestershire sauce, mustard, grapeseed oil, red onion, bell pepper, tomatoes, black beans, red wine vinegar, parsley, cilantro, salmon
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
Ingredients:
green cabbage, cabbage, carrots, apples, mayonnaise, juice, dijon mustard, cider vinegar, pepper sauce
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
Ingredients:
chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram