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A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
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In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network
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Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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Get Thai Noodle-Steak Salad Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
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Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network