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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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This rum and vodka-spiked smoothie will knock you off your feet!
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Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
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The perfect champagne cocktail to have in hand while ringing in the New Year!
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Recipe courtesy of curtisstone.com
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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Get Pork Osso Bucco Recipe from Food Network
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Get Jerk Marinade Recipe from Food Network