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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
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Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
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This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
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Try the lightened-up version of this classic, creamy dressing.
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Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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Get Chocolate Pudding Recipe from Food Network
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Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs, and coconut for a tasty, quick-and-easy treat.
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...