Search Results (7,799 found)
www.allrecipes.com
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
www.allrecipes.com
A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts.
A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts.
www.allrecipes.com
A great crunchy sweet snack.
A great crunchy sweet snack.
www.allrecipes.com
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
www.allrecipes.com
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
www.allrecipes.com
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
www.allrecipes.com
I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!
I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, safflower oil, green peppers, garlic, tomatillos, green chilies, cumin, cloves, coriander, dry white wine
www.foodnetwork.com
Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
www.allrecipes.com
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
www.allrecipes.com
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
www.chowhound.com
What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.