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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
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Here's how to seriously upgrade ordinary tmicrowave popcorn in just a few minutes' time.
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This quick and easy dip made with mozzarella cheese, sour cream, and pepperoni is a party favorite that tastes like a cheesy white pizza.
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A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
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Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.
Ingredients: salmon, bread, onion, flour, egg, vegetable oil
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Get Grilled Corn on the Cob with Dill Butter Recipe from Food Network
Ingredients: water, butter, dill
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The SF chef’s answer to the munchies.
Ingredients: lemon, olive oil, green beans, garlic
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The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.
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Garlic cloves steeped in milk and butter lend a light garlicky flavor to this easy to prepare side dish. Petite gold potatoes work best for boiling and smashing...
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Avocado and strawberry smoothie with orange juice and vanilla yogurt is a great pick-me-up post workout or as an on-the-go breakfast.
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Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.