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Get Weeknight Bolognese Recipe from Food Network
Get Weeknight Bolognese Recipe from Food Network
Ingredients:
olive oil, sirloin, garlic, oregano, red pepper flakes, dry red wine, san marzano, tomato paste, orecchiette, nutmeg, basil leaves, heavy cream, parmesan cheese
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Get Veggie Lasagna Recipe from Food Network
Get Veggie Lasagna Recipe from Food Network
Ingredients:
butter, zucchini, yellow squash, mushrooms, spinach, lasagna noodles, ricotta cheese, basil leaves, mozzarella, cherry tomatoes, oregano, thyme, parsley, olive oil, garlic, white onion
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Get Weeknight Bolognese Recipe from Food Network
Get Weeknight Bolognese Recipe from Food Network
Ingredients:
olive oil, sirloin, garlic, oregano, red pepper flakes, dry red wine, san marzano, tomato paste, orecchiette, nutmeg, basil leaves, heavy cream, parmesan cheese
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
Ingredients:
red wine vinegar, white vinegar, sugar, habanero chile, ginger, red bell pepper, bell pepper, poblano chile, mint leaves, basil leaves, cilantro leaves, snapper
www.chowhound.com
This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
Ingredients:
olive oil, onions, celery, carrots, cloves, fennel bulb, swiss chard, red pepper flakes, chicken stock, parsley, oregano, basil, tomato paste, bay leaves, beans
www.chowhound.com
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
Ingredients:
eggplants, red onion, plus, red wine vinegar, tomatoes, olive oil, lemon juice, basil leaves, mint leaves, onion scallion, italian parsley, garlic, black pepper
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Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
Ingredients:
zucchini, pizza dough, whole wheat flour, mozzarella, cherry tomatoes, olives, olive oil, basil leaves, water, agave syrup, yeast
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Ingredients:
mushroom caps, olive oil, spinach, artichoke hearts, ricotta cheese, egg yolk, garlic, nutmeg, parmigiano reggiano, plum tomatoes, basil leaves, crusty bread, red onion
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
swiss chard, cherry tomatoes, olive oil, spanish onion, garlic, parsley, basil, eggs, parmigiano reggiano, gruyere cheese, green olives, olives, bread crumbs, pine nuts
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Get Spaghetti with Meatballs Recipe from Food Network
Get Spaghetti with Meatballs Recipe from Food Network
Ingredients:
milk, bread, beef, onion, egg, garlic, italian seasoning, salt, black pepper, string cheese, olive oil, tomatoes, basil leaves, parsley leaves, spaghetti
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Get Meatloaf Lasagna Recipe from Food Network
Get Meatloaf Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, cloves, plum tomatoes, basil, bacon, beef chuck, pork, breadcrumbs, yellow onion, parsley, tomato paste, worcestershire sauce, eggs, mozzarella, parmesan
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves