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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Who can resist blueberry waffles with blueberry syrup?
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
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An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
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Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.
Ingredients: butter, sugar, salt, peanuts
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Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.
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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
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Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
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Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!
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Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies.