Search Results (4,613 found)
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
Ingredients:
water, yeast, sugar, bread flour, salt, milk, italian sausage, pizza sauce, mozzarella cheese, butter
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
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Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
www.delish.com
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
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This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
www.allrecipes.com
Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert.
Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert.
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Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
www.foodnetwork.com
Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Ingredients:
bread flour, yeast, milk, pastry flour, vanilla bean, butter, eggs, sugar, salt, rhubarb, red wine, strawberries
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This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).
Ingredients:
tofu, vegetable broth, vegetable oil, flour, yeast, salt, black pepper, sage, cayenne pepper
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A treacle filling is sandwiched between two thin, crispy waffles in this authentic recipe for Dutch stroopwafel, a rich caramel cookie.
A treacle filling is sandwiched between two thin, crispy waffles in this authentic recipe for Dutch stroopwafel, a rich caramel cookie.
www.allrecipes.com
A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.
A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.
www.allrecipes.com
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
Ingredients:
water, yeast, shortening, sugar, salt, evaporated milk, eggs, flour, vegetable oil, confectioners sugar