Search Results (4,634 found)
cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano
www.chowhound.com
Heirloom potato salad with a light vinaigrette.
Heirloom potato salad with a light vinaigrette.
Ingredients:
potatoes, sweet onion, celery, fennel bulbs, red wine vinegar, olive oil, italian parsley, fat, sugar
www.chowhound.com
This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
www.chowhound.com
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.foodnetwork.com
Get Mac and Cheese Soup Recipe from Food Network
Get Mac and Cheese Soup Recipe from Food Network
Ingredients:
elbow macaroni, plum tomatoes, baguette, shallots, carrot, celery, flour, chicken broth, milk, cheddar cheese, parmesan cheese
www.foodnetwork.com
Get Purple Potato Salad Recipe from Food Network
Get Purple Potato Salad Recipe from Food Network
Ingredients:
potatoes, garlic, apple cider vinegar, red onion, sugar, mayonnaise, sour cream, horseradish, celery, pickles, dill, parsley
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Ingredients:
wild rice, brown rice, vegetable stock, olive oil, onion, celery, garlic, butter, apples, pecans, sage, cranberries
www.foodnetwork.com
Get Cajun Crawfish Fried Rice Recipe from Food Network
Get Cajun Crawfish Fried Rice Recipe from Food Network
Ingredients:
olive oil, andouille sausages, celery, onion, red bell pepper, cloves, cajun, white rice, crawfish tail, scallions
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Get Seafood Salad Recipe from Food Network
Get Seafood Salad Recipe from Food Network
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Get Manhattan Clam Chowder Recipe from Food Network
Get Manhattan Clam Chowder Recipe from Food Network
Ingredients:
bacon, celery, yukon gold, onion, carrot, garlic, bay leaves, thyme leaves, san marzano, clams, clam juice
www.foodnetwork.com
Get Corned Beef and Cabbage Soup Recipe from Food Network
Get Corned Beef and Cabbage Soup Recipe from Food Network
Ingredients:
onion, celery, carrots, butter, allspice, plum tomatoes, beef broth, green cabbage, yukon gold, barley, corned beef