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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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Get "Mock" Fettuccini Primavera Recipe from Food Network
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Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
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Get Herbed New Potatoes Recipe from Food Network
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These Brussels sprouts will blow any salad out of the water.
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As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
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Get Real Meatballs and Spaghetti Recipe from Food Network
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Get Italian Sloppy Joes Recipe from Food Network
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Get Chicken Stew with Biscuits Recipe from Food Network
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Get Shrimp Carbonara Recipe from Food Network