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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Ingredients:
olive oil, cloves, bone, chicken broth, red wine, italian seasoning, tomatoes, red peppers, heavy cream, spinach fettuccine, flour
www.foodnetwork.com
Get Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce Recipe from Food Network
Get Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce Recipe from Food Network
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
Ingredients:
instant grits, butter, parmesan, shrimp, olive oil, dry white wine, peas, tomatoes, scallions
www.delish.com
The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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Get Orange-Anise Glazed Duck Recipe from Food Network
Get Orange-Anise Glazed Duck Recipe from Food Network
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Get Fish Taco Wraps Recipe from Food Network
Get Fish Taco Wraps Recipe from Food Network
Ingredients:
sour cream, mayonnaise, juice, cayenne pepper, green cabbage, cilantro leaves, white fish, taco, breadcrumbs, flour, baking powder, egg, lager beer, hot sauce, inch tortillas, avocado, tortilla chips
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
Ingredients:
cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red pepper flakes, hot pepper sauce, watercress
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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
Ingredients:
vegetable oil, yellow onion, chile peppers, cloves, fish sauce, soy sauce, basil leaves, cilantro
www.allrecipes.com
Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, coconut, carrots, cocktail, walnuts, cream cheese, margarine, confectioners sugar
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A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
www.delish.com
Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
www.chowhound.com
I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...