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My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
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Lots of chocolate chips make this biscotti irresistible.
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This easy recipe is a chocoholic's dream come true!
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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Get Rainbow Bundt Cake Recipe from Food Network
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Get Jamaican Rice and Peas Recipe from Food Network
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A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
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Get Ambrosia Recipe from Food Network
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Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
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Get No-Bake Summer Pie Minis Recipe from Food Network