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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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A versatile tart appropriate as an hors d’oeuvre or a dessert.