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This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
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Get Delicioso Adobo Grilled Chicken Recipe from Food Network
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Try this versatile brunch scramble when you want something deliciously different.
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
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Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.
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Get Creamed Corn Dip Recipe from Food Network
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Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
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Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
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With its rice-shaped orzo and creamy texture, this pasta may remind you of risottobut it's easier to make, since you don't have to stir and stir and stir.