Search Results (9,165 found)
www.allrecipes.com
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
Ingredients:
pork, ginger, garlic powder, peanut oil, flour, water, cabbage, carrots, roll wrappers, sesame seeds
www.allrecipes.com
Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
Ingredients:
bacon, vinegar, mayonnaise, sugar, kidney beans, cabbage, celery, parsley, onion, salt, black pepper
www.foodnetwork.com
Get Vegetable Potstickers Recipe from Food Network
Get Vegetable Potstickers Recipe from Food Network
Ingredients:
napa cabbage, cilantro, ginger, sesame oil, scallions, garlic, wonton wrappers, vegetable oil
www.delish.com
Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
Ingredients:
cumin, chili powder, chicken breasts, avocados, mayonnaise, limes, cilantro, corn tortillas, cabbage
www.foodnetwork.com
Get Radicchio Slaw Recipe from Food Network
Get Radicchio Slaw Recipe from Food Network
Ingredients:
fennel seeds, honey, cider vinegar, olive oil, romaine lettuce, radicchio, cabbage, watercress
www.foodnetwork.com
Get Corned Beef Breakfast Hash Recipe from Food Network
Get Corned Beef Breakfast Hash Recipe from Food Network
Ingredients:
olive oil, potatoes, spanish onion, red bell pepper, cabbage, worcestershire sauce, corned beef, heavy cream, eggs
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
www.allrecipes.com
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Ingredients:
tiger prawns, chicken stock, lemon grass, fish sauce, lime juice, green onion, kaffir lime, mushrooms, cilantro, chile peppers, green onions
www.simplyrecipes.com
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
Ingredients:
peas, green chiles, red bell pepper, green onions, cilantro, olive oil, red wine vinegar, oregano, salt, flour tortillas, monterey jack
www.foodnetwork.com
Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
Ingredients:
porcini mushrooms, celery, carrot, onion, prosciutto, sage, cabbage, white wine, raisins, veal
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
Ingredients:
cabbage, brown sugar, salt, bay leaves, apples, cornstarch, apple cider vinegar, butter
www.chowhound.com
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
Ingredients:
chicken breast, celery, water chestnuts, napa cabbage, almonds, rice vinegar, canola oil