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Get Deeply Chocolate Gelato Recipe from Food Network
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
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We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
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This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
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Get Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe from Food Network
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
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Sugar substitutes reduce the amount of carbs in this crustless keto pumpkin pie, while adding heavy cream ups the fat content.
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.