Search Results (12,180 found)
www.allrecipes.com
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Ingredients:
olive oil, cloves, bone, green bell pepper, red bell pepper, bell pepper, red onion, asparagus, baby spinach, balsamic vinegar, brown sugar
www.simplyrecipes.com
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
Ingredients:
pasta, olive oil, chicken breasts, dry white wine, chicken stock, heavy whipping cream, spearmint, thyme, lemon, honey, apple cider vinegar, black pepper
www.allrecipes.com
All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
www.foodnetwork.com
Get Chicken Tandoori Recipe from Food Network
Get Chicken Tandoori Recipe from Food Network
Ingredients:
chicken thighs, juice, yogurt, vegetable oil, red onion, cloves, ginger, tomato paste, coriander, cumin, paprika, cilantro
www.foodnetwork.com
Get Spicy Beef Stir-Fry Recipe from Food Network
Get Spicy Beef Stir-Fry Recipe from Food Network
Ingredients:
cornstarch, shaoxing, beef sirloin, oyster sauce, sesame oil, peanut oil, ginger, cloves, chiles, onion, bok choy
www.foodnetwork.com
Get Mum's Everyday Red Lentils Recipe from Food Network
Get Mum's Everyday Red Lentils Recipe from Food Network
Ingredients:
lentils, water, onion, cloves, ginger, tomatoes, serrano chile, cumin seeds, black mustard, turmeric, paprika, vegetable oil
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
www.delish.com
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Ingredients:
mung bean, shrimp, sichuan peppercorns, vegetable oil, scallions, ginger, balsamic vinegar, chile oil
www.allrecipes.com
This delicate preparation for snapper is fragrant and flavorful.
This delicate preparation for snapper is fragrant and flavorful.
Ingredients:
snapper, salt, black pepper, ginger, soy sauce, sesame oil, shiitake mushrooms, tomato, chile pepper, cilantro
www.allrecipes.com
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
Ingredients:
flour, cake flour, cinnamon, ginger, baking soda, salt, butter, sugar, lemon, persimmons, egg, confectioners sugar
www.allrecipes.com
This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
Ingredients:
egg noodles, vegetable stock, soy sauce, ginger, chile sauce, garlic, spinach, soybeans, red bell pepper