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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
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This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside simple cakes, like the Orange-Scented Buttermilk Cake Loaves.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
www.allrecipes.com
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Ingredients: eggs, sugar, flour, baking powder
www.chowhound.com
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
www.simplyrecipes.com
Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.