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This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
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Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds grated ginger to melted chocolate to make a fast sundae topping; for a more caramel-like sauce, substitute dulce de leche for the chocolate.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
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Get Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe from Food Network
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Get Sweet Cream Cheese Pumpkin Dip with Fried Wontons Recipe from Food Network
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These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Get White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe from Food Network