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Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
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Get Flan Souffle al Miel Recipe from Food Network
Get Flan Souffle al Miel Recipe from Food Network
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You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
Ingredients:
butter, chocolate, sugar, brown sugar, egg, egg yolk, vanilla, flour, baking soda, salt
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Ingredients:
egg whites, sugar, olive oil, flour, baking soda, salt, cinnamon, cloves, buttermilk, cranberries
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
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This is a rich and lovely braided bread with a scattering of poppy seeds on top.
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
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Get Apple Berry Pie Recipe from Food Network
Get Apple Berry Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
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Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!