Search Results (13,174 found)
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
Ingredients:
shrimp, pasta, mayonnaise, dill, parsley, basil, yellow mustard, lemon juice, cherry tomatoes
www.foodnetwork.com
Get Vegan Tofu and Spinach Scramble Recipe from Food Network
Get Vegan Tofu and Spinach Scramble Recipe from Food Network
Ingredients:
tofu, turmeric, cayenne pepper, olive oil, scallions, spinach, lemon juice, tomatoes, basil
www.delish.com
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
www.delish.com
Vermentinos perfect match. Recipe By: Marcia Kiesel
Vermentinos perfect match. Recipe By: Marcia Kiesel
Ingredients:
butter, italian bread, olive oil, lemon juice, garlic, olives, basil, zucchini, tomatoes
www.foodnetwork.com
Get Roasted-Pepper Pasta Salad Recipe from Food Network
Get Roasted-Pepper Pasta Salad Recipe from Food Network
Ingredients:
mezzi rigatoni, bell peppers, cloves, almonds, olive oil, lemon, bocconcini, basil leaves
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Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
Ingredients:
olive oil, chicken breasts, pasta, basil leaves, walnuts, avocados, lemon juice, cloves
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Get Asparagus Noodles with Pesto Recipe from Food Network
Get Asparagus Noodles with Pesto Recipe from Food Network
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
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Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
Ingredients:
chicken, eggs, panko breadcrumbs, parmesan, italian seasoning, basil, lemon juice, shallots, dijon mustard, olive oil, arugula
www.chowhound.com
Dress up apple salad with curry and crab.
Dress up apple salad with curry and crab.
Ingredients:
crabmeat, apple, celery, european cucumber, shallot, bulb fennel, fennel fronds, lemon, juice, mayonnaise, curry powder, egg yolk, lemon juice, vegetable oil, spicy greens
www.allrecipes.com
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Ingredients:
cornish hens, rice, almonds, green onion, butter, water, chicken bouillon, lemon juice, salt, parsley, currant jelly, burgundy wine, cornstarch, worcestershire sauce, allspice
www.allrecipes.com
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!