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Get Pomegranate Smoothie Recipe from Food Network
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This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
Ingredients: milk yogurt, milk, sugar, cardamom
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If you don't have any mango on hand, why not substitute in a banana to make a creamy banana lassi to go with your Indian food?
Ingredients: bananas, yogurt, milk, ice, sugar
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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A classic roast turkey recipe with rich herb gravy.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
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This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.