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Citrus segments are tossed with sliced fennel, onion, and mint in this quick and delicious salad dressed lightly with sherry vinegar.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
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Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
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Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.
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Get Mesa Grill Potato Salad Recipe from Food Network
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Get Succotash Salad Recipe from Food Network
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Get Tex-Mex Fried Rice Recipe from Food Network
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
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Lend a taste of the tropical to the products of your summertime grilling efforts with this recipe for a fruity salsa with watermelon, mango, and pineapple.