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This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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What a delectable sandwich to serve alongside tea!
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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Easy as pie Blueberry Pie. Try to use only fresh berries for this recipe. It makes a big difference! Use Chilean fresh blueberries if making this pie during...
Ingredients: sugar, tapioca, blueberries, orange, milk
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Get Aperol Spritzer Recipe from Food Network
Ingredients: prosecco, aperol, blood orange
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.