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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
Ingredients:
chili powder, paprika, brown sugar, mustard, salt, black pepper, curry powder, garlic powder, cinnamon, cayenne pepper, pork ribs
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This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
Ingredients:
pork, beef, onion, carrot, soy sauce, black pepper, garlic powder, salt, roll wrappers, oil
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Get Spicy Baby Back Ribs Recipe from Food Network
Get Spicy Baby Back Ribs Recipe from Food Network
Ingredients:
dr pepper, barbecue sauce, brown sugar, chipotle peppers, brown mustard, white vinegar, cloves, pork
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Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
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Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Ingredients:
soft tofu, pork, cornstarch, egg, chicken bouillon, salt, water, vegetable oil, shrimp, pea
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Ingredients:
pork spareribs, ketchup, barbeque sauce, brown sugar, lemon juice, worcestershire sauce, hot pepper sauce, steak sauce, cloves
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Ingredients:
chicken breast, flour, olive oil, chorizo sausage, onion, cloves, tomatoes, white rice, clams, green peas, saffron, chicken broth, shrimp
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Get A Horse Rode in on a Turkey Quesadilla Recipe from Food Network
Get A Horse Rode in on a Turkey Quesadilla Recipe from Food Network
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Get Pierogi and Squash Stew Recipe from Food Network
Get Pierogi and Squash Stew Recipe from Food Network
Ingredients:
olive oil, sausage casings, tomato paste, cremini mushrooms, flour, chicken broth, coleslaw mix, butternut squash, cheddar, sour cream
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Get Shrimp and Chicken Etouffee Recipe from Food Network
Get Shrimp and Chicken Etouffee Recipe from Food Network
Ingredients:
vegetable oil, andouille sausage, skin, flour, celery, onion, green bell pepper, cloves, cayenne pepper, chicken broth, shrimp, dry sherry