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This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.
Ingredients: tofu, water, white vinegar, salt
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A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
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Get Roasted Artichoke Salad Recipe from Food Network
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This refreshing light tasting corn salad is perfect for summer and easy to make.
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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
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Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
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Recipe for Mango Chicken Salad, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Get Halibut Ceviche Salad Recipe from Food Network
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A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
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Get Fried Chicken Salad Recipe from Food Network
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Fresh corn kernels, avocado, black beans, and tomatoes are tossed with lime juice and cilantro creating a refreshing summer vegetable salad.