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Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
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Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
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This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Get Roman Summer Salad Recipe from Food Network
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Get Zucchini Noodle Salad Recipe from Food Network
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
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Your favorite Mexican dish, now in salad form.
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Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.