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Get Saffron Rice Recipe from Food Network
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Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
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These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
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Need to make a quick meal or snack? Refried black beans are easy and delicious!
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This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.
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Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
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Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
Ingredients: sugar, water, watermelon, lemon juice, ice
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These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results!
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A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
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A mild oat flavor distinguishes this bread machine loaf.
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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What could be better? White chocolate, cheesecake and blueberry topping!