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Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
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Get Peppered Goat Cheese Mashed Potatoes Recipe from Food Network
Ingredients: cream, butter, thyme, goat cheese, salt, pepper
cooking.nytimes.com
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
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Get Compound Butter Recipe from Food Network
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Pull-apart bread reaches a whole new level.
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This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
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Get Autumn Potato Gratin Recipe from Food Network