Search Results (8,611 found)
www.delish.com
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
Ingredients:
horseradish, lime juice, fish sauce, brown sugar, olive oil, shallots, salmon, vegetable oil, buttermilk, lime, celery
www.allrecipes.com
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Ingredients:
garbanzo beans, basil leaves, oat bran, oats, brown rice, tofu, barbeque sauce, salt, black pepper, garlic powder, sage, vegetable oil
www.allrecipes.com
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Ingredients:
red wine vinegar, yellow mustard, spicy mustard, mustard, honey, vegetable oil, bone, pretzels, mayonnaise, salt
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes
www.foodnetwork.com
Get Flavorful Tofu Tostada Recipe from Food Network
Get Flavorful Tofu Tostada Recipe from Food Network
Ingredients:
tofu, garlic, sesame oil, soy sauce, orange juice, limes, sour cream, hot sauce, vegetable oil, corn tortillas, cabbage, baby spinach
www.foodnetwork.com
Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
Ingredients:
arugula, steaks, red onion, green bell pepper, lemon juice, olive oil, honey mustard, lemon, shaved parmesan
www.chowhound.com
A hint of anise brings out the flavors of the berries.
A hint of anise brings out the flavors of the berries.
Ingredients:
flour, salt, shortening, butter, water, lemon juice, blueberries, raspberries, sugar, anise, cornstarch, egg white, sanding sugar
www.allrecipes.com
This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
www.allrecipes.com
This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
Ingredients:
shortening, sugar, eggs, butter, food coloring, cocoa, buttermilk, salt, flour, white vinegar, baking soda, cream cheese, confectioners sugar, vanilla
www.foodnetwork.com
Get Hand Cookies Recipe from Food Network
Get Hand Cookies Recipe from Food Network
Ingredients:
food coloring, egg yolks, powdered sugar, butter, heavy cream, vanilla, sugar, shortening, orange, eggs, milk, flour, baking powder, salt
www.allrecipes.com
I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
Ingredients:
german chocolate, water, sugar, shortening, egg yolks, buttermilk, vanilla, flour, salt, baking soda, egg whites, egg yolk, coconut, pecans, heavy whipping cream, butter
www.foodnetwork.com
Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network
Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network
Ingredients:
cake flour, salt, buttermilk, vanilla, baking soda, eggs, vinegar, cocoa, food coloring, shortening, sugar, milk, flour, butter, raspberries