Search Results (3,638 found)
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Get Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette Recipe from Food Network
Get Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette Recipe from Food Network
Ingredients:
champagne vinegar, honey, dijon mustard, shallots, oranges, grape, palm, jicama, radish, olive oil, fennel, leeks, white wine, buffalo, fennel pollen, watermelon, garnish, greens, balsamic vinegar
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Get Cassis Bouillabaisse Recipe from Food Network
Get Cassis Bouillabaisse Recipe from Food Network
Ingredients:
shellfish, onions, carrot, celery, tomato paste, white wine, vegetable stock, tomatoes, dill, juice, saffron, basil, parsley, clams, mussels, olive oil, shrimp, scallops, fish, lobster tails, potatoes, basil chives, bulb fennel
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Ingredients:
cumin seeds, cinnamon bark, cloves, black peppercorns, turmeric, paprika, cayenne, ginger, apple cider vinegar, canola oil, red onion, serrano pepper, beef
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Get Cobb Salad with Blue Cheese Dressing Recipe from Food Network
Get Cobb Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, sour cream, worcestershire sauce, blue cheese, chives, salt plus, black pepper, chicken breasts, bibb lettuce, romaine lettuce, iceberg lettuce, bacon, tomatoes, eggs, avocados, scallions
www.simplyrecipes.com
How to chop an onion, safely, easily, and with minimum tears! Video plus step-by-step photos.
How to chop an onion, safely, easily, and with minimum tears! Video plus step-by-step photos.
www.chowhound.com
OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Ingredients:
brown sugar, salt, black pepper, garlic powder, ginger, onion powder, pork butt, rice vinegar, sugar, carrots, english cucumber, red pepper, mustard, water, honey, sesame oil, vegetable oil, garlic
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Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
bacon, beef chuck, flour, beef broth, onion, carrots, garlic, thyme, bay leaves, black peppercorns, parsley, pinot noir, tomato paste, pearl onions, butter, white mushrooms
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Get Straight-Up with a Pig Patty Burger Recipe from Food Network
Get Straight-Up with a Pig Patty Burger Recipe from Food Network
Ingredients:
garlic, butter, smoked bacon, sauce, american cheese, chicken broth, hamburger buns, dill pickle, onion, tomato, iceberg lettuce, flour, milk, salt, mayonnaise, yellow mustard, worcestershire sauce, black pepper
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Get Naked Spring Rolls Recipe from Food Network
Get Naked Spring Rolls Recipe from Food Network
Ingredients:
fish sauce, rice vinegar, agave nectar, lime juice, thai chile, salt, carrot, ginger, shallot, chicken, cloves, shiitake mushrooms, cilantro leaves, mint leaves, serrano chiles, egg, lettuce, basil leaves
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema