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Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
www.allrecipes.com
This cake is very rich, and is great to take to gatherings.